We are based in the provinces Kampong Cham and Mondolkiri.
In 2015 we started growing cacao on our own plantation. After heavy struggles with drought and other problems, we expect to have our own cacao yield as from 2018.
In 2017 we started collecting Cambodian Blossom Sugar from farmers who produce the sugar locally. As from October 2017 we will collect not the sugar but the nectar from the farmers, and cook it (unrefined and still 100% natural) in our own machinery to get an end product with the best hygienic standards.